Modulation of the Plasma Lipidomic Profile in Piglets Fed Polar Lipid-Rich Diets.

Polar lipids from dairy are novel sources of energy that may replace other dietary lipids and impact plasma lipidomic profiles in piglets. This study evaluated the impact of feeding diets rich in polar lipids on the plasma lipidome of piglets during the weaning period. Weaned male piglets ( = 240; 21 days of age; 6.

Impact of Precision Feeding During Gestation on the Performance of Sows over Three Cycles.

This study evaluated the impact of precision feeding and bump feeding strategies during gestation on the reproductive performance of sows monitored over three cycles. Four treatments were compared: two constant-concentration feeding strategies (0.53% standardized ileal digestible lysine content; SID Lys) with the feed supply remaining constant (flat feeding; FF) or variable (bump feeding; BF) and two precision feeding strategies based on the InraPorc model considering performance by parity (precision feeding per parity; PFP) or the weight of each sow at breeding (precision feeding by individual; PFI).

Variability in Distillers' Co-Product Compositions and Their Nutritional Availability for Pigs: Insights from a Systematic Literature Review.

This study aimed to examine the nutritional diversity of distillers' co-products in pigs. Two distinct databases were used in this study. The first was compiled through a systematic review of previous scientific publications that have evaluated the chemical composition and nutritional availability of these ingredients for pigs.

Effects of phosphorus and calcium depletion on growth performances and bone mineralisation in growing pigs.

The use of P nowadays is raising environmental (eutrophication) and sustainability (limited resource) concerns in the swine industry, but initial trials have shown that similar growth performance can be achieved between pigs fed on a requirement basis and those fed using a P depletion-repletion strategy. To optimise the use of dietary P by pigs, three feeding strategies were studied according to a 3-phase feeding programme: (1) C-C-C providing 100% of the P and Ca requirements, (2) C-L-C, providing 100% of the P and Ca requirements in phases 1 and 3 (C) with a depletion in phase 2 with 60% of the P requirements combined with a normal Ca:digP ratio of 2.6 (L), and 3) C-L-C, providing 100% of the P and Ca requirements in phases 1 and 3 (C) with a depletion in phase 2 with 60% of the P requirements combined with a high Ca:digP ratio of 3.

Environmental benefits of crude protein reduction in growing pig diets: is it worth going further?

Nitrogen (N) excretion and emissions can be reduced in fattening pigs by reducing dietary crude protein (CP) levels. Effects of this strategy are well documented for moderate CP reduction, but little literature exists on further CP reduction made possible by free isoleucine, histidine, and leucine. This trial evaluated the effects of 2 levels of reduction in CP on growth performance, N balance, and gaseous emissions.