Publications by authors named "M P Errea"

Objective: To carry out a systematic literature review to identify the Value Based Digital Health elements.

Methods: The search for records was carried out for the period 2012 to January 2024, in two main databases, EMBASE and Scopus. Records were limited to studies published since 2012.

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Herein, four different grafted chitosans were synthesized by covalent attachment of glycine, L-arginine, L-glutamic acid, or L-cysteine to the chitosan chains. All products were subsequently permethylated to obtain their corresponding quaternary ammonium salts to enhance the inherent antimicrobial properties of native chitosan. In all cases, transparent hydrogels with the following remarkable characteristics were obtained: i) high-water absorption capacity (32-44 g HO per g of polymer), ii) viscoelastic behavior at low deformations, iii) flexibility when subjected to deformations and iv) stability over long time scales.

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Aiming to contribute to the current knowledge on the impact of reaction conditions on the chemical structure and target properties of starch citrates, in the current contribution different corn starch citrates were prepared by manipulation of reaction time, temperature and citric acid concentration. Modified starches were characterized in terms of chemical structure, morphology, crystallinity, swelling power and resistant starch content. For the first time, total substitution, crosslinking and monosubstitution degrees were quantitatively determined; and the relationship among final chemical structure, reaction conditions and target starch citrates properties was comprehensively analyzed.

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Land abandonment in the Mediterranean mountains since the 20th century has led to a reduction of ecosystem services, due to revegetation and homogenization of the landscape. To counteract these effects, the regional administration of La Rioja in Spain initiated a Plan for Shrub Clearing (PSC) combined with extensive livestock grazing in 1986, which is still in action today. This study analyses the effects of pairing clearing with grazing in an experimental area of the Leza valley (Iberian System) on: (i) the landscape structure and structural diversity; (ii) the production of pasture; (iii) fire control; (iv) soil organic carbon sequestration (also considering soil environmental types); (v) surface water resources.

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