Effects of dose, dietary nutrient composition, and supplementation period on the efficacy of methane mitigation strategies in dairy cows: A meta-analysis.

The objective of this meta-analysis was to quantify the potential of CH-mitigating strategies in dairy cattle when accounting for the effects of treatment dose, dietary nutrient composition, and supplementation period. Data from 218 studies with dairy cattle published between 1963 to 2022 were reviewed. Individual CH mitigation strategies selected for the analysis were algae (Asparagopsis spp.

A global dataset of enteric methane mitigation experiments with beef cattle conducted from 1963 to 2023.

Data and descriptive information were gathered from 226 peer-reviewed scientific publications from beef cattle experiments in which enteric methane and other animal response variables were measured. The dataset was based on the bibliography used by Arndt et al. (2022) but expanded to also include more recent studies published from 2019 to 2023.

Understanding potential opportunities and risks associated with feeding supplemental rumen available fats to mitigate enteric methane emissions in lactating dairy cows.

Supplemental dietary rumen available fats show promise as enteric methane (eCH) mitigators for lactating dairy cows. However, concerns include variability in eCH response and possible negative effects on dairy cow performance. Successful implementation of this mitigation option requires better prediction of responses specifically to rumen available fatty acids (FA) as well as understanding the modulating effects of other dietary and animal characteristics.

A global dataset of enteric methane mitigation experiments with lactating and non-lactating dairy cows conducted from 1963 to 2022.

A dataset of descriptive information was compiled from 213 peer-reviewed scientific publications that focused on dairy cow experiments and measured enteric methane emissions. This dataset was primarily based on the bibliography used by Arndt et al. (2022), with the addition of studies conducted from 2019 to 2022.

A dataset of human-inedible byproduct feeds consumed by dairy cows in the United States.

Dairy cows convert human-indigestible forages and byproducts nutrients into edible food for humans [1]. Because of microbiota located in their rumen, dairy cows can digest fibrous forages and feeds which are not exploited by humans and monogastric animals like pigs. Dairy cows in the U.