Publications by authors named "M Olivia Aros-Corrales"
Article Synopsis
- A pathogenic bacterium affecting shrimp aquaculture can cause production losses up to 90%.
- Plant phenolic compounds, specifically quercetin, morin, vanillic acid, and protocatechuic acid, were tested for their antibacterial effects against two bacterial strains (Vp124 and Vp320).
- The study revealed that these phenolic compounds effectively inhibited the bacteria's growth, reduced biofilm biomass by up to 92.68%, and decreased motility, indicating their potential as agents for controlling infections in shrimp aquaculture.
