Publications by authors named "M Oelbermann"

Knowledge of freeze-thaw-induced carbon (C) and nitrogen (N) cycling and concomitant nitrous oxide (NO) and carbon dioxide (CO) emissions in perennial bioenergy crops is crucial to understanding the contribution of these crops in mitigating climate change through reduced greenhouse gas (GHG) emissions. In this study, a 49-day laboratory incubation experiment was conducted to compare the impact of freeze-thaw cycles on NO and CO emissions in different perennial bioenergy crops [miscanthus (Miscanthus giganteus L.), switchgrass (Panicum virgatum L.

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Riparian buffer systems (RBS) are a common agroforestry practice that involves maintaining a forested boundary adjacent to water bodies to protect the aquatic ecosystems in agricultural landscapes. While RBS have potential for carbon sequestration, they also can be sources of methane emissions. Our study site at Washington Creek in Southern Ontario, includes a rehabilitated tree buffer (RH), a grassed buffer (GRB), an undisturbed deciduous forest (UNF), an undisturbed coniferous forest (CF), and an adjacent agricultural field (AGR).

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Riparian zones provide multiple benefits, including streambank stabilization and nutrient abatement. However, there is a knowledge gap on how the type of vegetation and environmental factors (e.g.

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Riparian zones provide multiple benefits in agricultural landscapes, but nitrogen (N) loading can cause NO emissions. There is a knowledge gap on how different types of riparian vegetation influence NO emissions. This study quantified NO emissions from a rehabilitated riparian zone with deciduous trees (RH), a herbaceous (grassed) riparian zone (GRS), a natural forested riparian zone with deciduous trees (UNF-D), a natural forested riparian zone with coniferous trees (UNF-C), and an agricultural field (AGR).

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Riparian buffer systems (RBS) are considered a best management practice (BMP) in agricultural landscapes to intercept soil nitrogen (N) and phosphorus (P) leaching and surface runoff into aquatic ecosystems. However, these environmental benefits could be offset by increased greenhouse gas (GHG) emissions, including nitrous oxide (NO). The main sources of NO in soil are linked to processes which are mediated by soil microbial communities.

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