Publications by authors named "M O Ab Kadir"

Purpose: To assess the effectiveness and safety of the "hydro-fluorescein" adjunct technique for primary pterygium removal.

Design/methods: A non-randomized prospective study was conducted for various types of pterygium excision with superior bulbar conjunctival autograft (CAG) and fibrin glue. We introduced fluorescein staining to ensure thorough elimination of the Tenon tissue around the bare sclera area and the CAG.

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Dihydroorotate dehydrogenase (DHODH) inhibitors have recently gained increasing research interest owing to their potential for treating breast cancers. We explored their effects in different breast cancer subtypes, focusing on mitochondrial dysfunction. The sensitivity of different subtypes to the inhibitors was investigated with respect to DHODH expression, tumorigenic, and receptor status.

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Human papillomavirus (HPV) is a sexually transmitted virus, whose persistent infection is the main reason for invasive cervical cancer (ICC), which is the fourth most common type of cancer in women, with more than 500 000 new cases every year. After infection, various alterations occur in the host, facilitating the virus's evasion of immune system clearance and promoting its proliferation. Oral probiotic consumption can influence the whole body's immunity, inflammatory reflection, neural, endocrine humoral, metabolic pathways and other organs by adjusting the components of gut microbiota (GM).

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Article Synopsis
  • Bioelectrical impedance techniques are applied in body composition analysis, cardiac monitoring, and food characterization, but temperature changes can affect their accuracy.
  • This study examined how temperature influences the impedance of various biological tissues, including animal samples and fruits, using measurements across a temperature range of 20°C to 50°C.
  • Results showed that impedance consistently decreased with rising temperature, with a relative change of -1.42% per °C on average, and animal tissues exhibited a higher temperature sensitivity compared to fruits and vegetables.
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