Publications by authors named "M Mehrabi"

Interest in adhesively bonded joints has significantly increased due to their numerous advantages over other joining techniques. However, they are frequently used in structures subjected to fatigue loading, which might cause defects such as cracks within the bondline. Thus, timely detection, localization, and size estimation of such defects are crucial for ensuring structural safety.

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Background: Sulfonamides are widely used carbonic anhydrase inhibitors (CAIs) in clinical settings, however, their nonspecific inhibition of multiple carbonic anhydrase isoforms can lead to reduced efficacy and side effects. This study aimed to develop sulfanilamide-diazo derivatives incorporating benzoic acid moieties as novel inhibitors of hCA II activity to reduce side effects and enhance selectivity for different CA isozymes.

Methods: We investigated the interaction between these derivatives and the hCA II isozyme via various spectroscopic and docking methods.

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Article Synopsis
  • A new nano platform for phototherapy using natural materials has been developed, incorporating calcium carbonate nanoparticles from squid bones, dye from Syzygium cumini, and the chemotherapy drug Doxorubicin.
  • Copper nanoparticles were added to enhance the effectiveness of the treatment, which uses an 808 nm laser for irradiation.
  • The results indicate that this nano-composite is highly effective in generating reactive oxygen species and significantly raises temperature during treatment, showing promise for reducing toxicity and improving cancer therapy outcomes.
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In this study, the impact of various tea preparation techniques on the content of bioactive compounds, antioxidant capacity, antibacterial properties, and polyphenol bioavailability in green, black, and oolong tea infusions was examined. The findings demonstrated that the fermentation process significantly influences the levels of bioactive compounds, with green tea infusions exhibiting the highest, and black tea the lowest, content of phenolic compounds. A positive correlation was observed between the content of the phenolic compound and both antioxidant and antibacterial activities.

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