Interest in adhesively bonded joints has significantly increased due to their numerous advantages over other joining techniques. However, they are frequently used in structures subjected to fatigue loading, which might cause defects such as cracks within the bondline. Thus, timely detection, localization, and size estimation of such defects are crucial for ensuring structural safety.
View Article and Find Full Text PDFBackground: Sulfonamides are widely used carbonic anhydrase inhibitors (CAIs) in clinical settings, however, their nonspecific inhibition of multiple carbonic anhydrase isoforms can lead to reduced efficacy and side effects. This study aimed to develop sulfanilamide-diazo derivatives incorporating benzoic acid moieties as novel inhibitors of hCA II activity to reduce side effects and enhance selectivity for different CA isozymes.
Methods: We investigated the interaction between these derivatives and the hCA II isozyme via various spectroscopic and docking methods.
In this study, the impact of various tea preparation techniques on the content of bioactive compounds, antioxidant capacity, antibacterial properties, and polyphenol bioavailability in green, black, and oolong tea infusions was examined. The findings demonstrated that the fermentation process significantly influences the levels of bioactive compounds, with green tea infusions exhibiting the highest, and black tea the lowest, content of phenolic compounds. A positive correlation was observed between the content of the phenolic compound and both antioxidant and antibacterial activities.
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