Publications by authors named "M Mehdi"

In this paper, a dual-parameter liquid level and refractive index (R.I.) sensor is fabricated using three pieces of bare polymer optical fibers (POFs), which can independently and simultaneously sense the liquid level and R.

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The concept of left almost hypermodule evolves as a novel extension in the field of abstract algebra, specifically within the broader framework of hypermodules. The left almost hypermodule is characterized by a set endowed with two operations, evincing properties that extends across traditional module theory and hypermodules. This abstract intents to provide a succinct overview of salient attributes and prospective implications of the left almost hypermodule, stimulating further exploration of its properties and applications.

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Article Synopsis
  • The gut microbiota (GM) plays a crucial role in human health by influencing immune system function and digesting nutrients, with its composition affected by various factors like race and lifestyle.
  • Disruptions in GM, known as dysbiosis, can lead to immune dysregulation and contribute to age-related diseases by disrupting intestinal balance.
  • Recent research aims to identify the characteristics of a healthy microbiota to inform treatments targeting gut health and preventing diseases associated with microbial imbalances.
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Background: Coagulopathy and thromboembolic events are associated with poor outcomes in coronavirus disease 2019 (COVID-19) patients. There is conflicting evidence on the effects of chronic anticoagulation on mortality and severity of COVID-19 disease.

Aim: To summarize the body of evidence on the effects of pre-hospital anticoagulation on outcomes in COVID-19 patients.

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Purpose: The present study aimed to investigate the effects of 8 weeks spirulina supplementation and circuit resistance training (CRT) on asprosin, appetite, and energy balance in men with obesity and overweight.

Methods: The study comprised a single-blind randomized controlled trial. Sixty men with obesity and overweight (BMI > 25) were selected and randomly divided into four equal groups (n = 15 each) of training plus spirulina, training plus placebo, spirulina, and placebo.

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