Publications by authors named "M Martinez-Maldonado"

This study developed, implemented, and evaluated the feasibility of executing an organizational capacity building intervention to improve bus driver safety and well-being in a Chilean transportation company. Method: Through an implementation science lens and using a pre-experimental mixed methods study design, we assessed the feasibility of implementing a participatory organizational intervention designed to build organizational capacity. Result: We identified contextual factors that influenced the intervention mechanisms and intervention implementation and describe how the company adapted the approach for unexpected external factors during the COVID-19 pandemic and social and political unrest experienced in Chile.

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There is an increasing interest in developing natural herb-infused functional beverages with health benefits; therefore, in this study, we aimed to evaluate the effect of strawberry, blueberry, and strawberry-blueberry blend decoction-based functional beverages on obesity-related metabolic alterations in high-fat and high-fructose diet-fed rats. The administration of the three berry-based beverages for eighteen weeks prevented the development of hypertriglyceridemia in obese rats (1.29-1.

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Article Synopsis
  • A multicenter clinical trial called POWER FAST III is set to compare high-power short-duration (HPSD) radiofrequency ablation with standard techniques for treating atrial fibrillation (AF), aiming to reduce procedure time without sacrificing safety or effectiveness.
  • The study involves two groups: one using higher power settings (70 W and 9-10 seconds) and another using lower power (25-40 W), measuring atrial arrhythmia recurrence and the risk of esophageal damage.
  • Results are expected to potentially validate the HPSD approach, influencing future clinical practices for AF ablation procedures.
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There is an increasing interest in the development of meat processed products enriched with antioxidant dietary fiber to augment the consumption of these health beneficial compounds. This study aimed to evaluate the nutritional, nutraceutical, and antioxidant potential, as well as the physicochemical properties of minced tilapia fillets (meat) gels with added amaranth seed or sprout flours (0%, 2%, 4%, 8%, and 10% /). Dietary fiber content was significantly increased with the addition of amaranth seed (1.

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Shock waves, as used in medicine, can induce cell permeabilization, genetically transforming filamentous fungi; however, little is known on the interaction of shock waves with the cell wall. Because of this, the selection of parameters has been empirical. We studied the influence of shock waves on the germination of , to understand their effect on the modulation of four genes related to the growth of conidia.

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