Autumn and winter air phytofiltration - Are plants able to biofilter air during peak pollutant emissions?

Air pollution is highest in winter. The high concentration of particulate matter (PM) and trace elements (TE) after the growing season is influenced by increased pollutant emissions, unfavorable meteorological conditions, and the low efficiency of air phytofiltration. Plants that can remove pollutants from the air during the growing season are leafless in autumn/winter, and therefore unable to capture PM/TE effectively.

Where trees cannot grow - Particulate matter accumulation by urban meadows.

It has already been proven that trees and shrubs, can efficiently remove particulate matter (PM) from air. However, almost nothing is known about PM accumulation by herbaceous plants (grasses and forbs) found in urban meadows. Meadows, unlike trees and shrubs, can be located close to roads, one of the main sources of PM in cites.

Urban wastelands: On the frontline between air pollution sources and residential areas.

In urban areas, particulate matter (PM) represents an increasing threat to human health. The ability of plants in parks and along roads in cities to accumulate PM has already been demonstrated, but nothing is known about the effect of wasteland vegetation on air quality, despite a significant proportion of greenery in polluted areas being on wastelands. The aim of this study was to document the accumulation of PM and trace elements (TE) by wasteland species (Robinia pseudoacacia L.

The effects of Mg enrichment of vegetable sprouts on Mg concentration, yield and ROS generation.

Background: Two-thirds of the world's population do not consume the recommended amount of Mg, hence the demand for the production of Mg-enriched plants. Sprouts represent promising targets for enrichment. This study evaluated the effects of enriching broccoli, radish, alfalfa and mung bean sprouts with Mg (50-300 mg L(-1) ) on (i) the concentration of Mg and other ions, (ii) biomass accumulation, (iii) levels of reactive oxygen species (ROS), and (iv) the activity/content of enzymatic and non-enzymatic components of antioxidative systems.