Publications by authors named "M M Songe"

Background And Objective: Leek (Allium ampeloprasum) is one of the most commonly used herbal foods all over the world. This study was conducted to evaluate the protective effect of leek extract on catfish experimentally challenged with Aeromonas hydrophila, a problematic bacterial pathogen that affects various freshwater fish species.

Materials And Methods: Aeromonas hydrophila was isolated and identified from catfish showing clinical signs of septicemia.

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Article Synopsis
  • A new 96-well microtiter method is introduced for testing inhibitors of Saprolegnia biofilms, which is a significant shift from previous methods focusing on spore germination or mycelial growth.
  • The study specifically explores the effects of propionic acid (PPA) on the viability of Saprolegnia biofilms, finding that PPA significantly reduces hyphae viability, especially when combined with boric acid.
  • The results indicate that while PPA is effective, the control treatment with bronopol produced a higher percentage of non-viable hyphae after 6 and 12 hours of exposure, consistent across various testing methods.
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We report on the first outbreak of epizootic ulcerative syndrome (EUS) amongst wild fish populations in the Bangweulu swamps, an inland delta, in the north of Zambia during 2014. The area supports a large and diverse fish fauna related to, but distinct from, that of the Zambezi River system where EUS outbreaks have occurred since 2006. A sizeable artisanal fishery, based on extensive fish weirs, is sustained by the annual flooding of the swamps, and observations of the disease outbreak by fishermen were recorded.

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Diarrhea is one of the most common diseases and is a leading cause of death in developing countries. This is often caused by contaminated food. Poor food hygiene standards are exacerbated by the presence of flies which can transmit a variety of infectious microorganisms, particularly through animal source foods.

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A field study was performed to assess safety of smallholder fresh cow's milk around Mongu, Western Province, Zambia. This involved observation and sampling of milk along the value chain from milking to point-of-sale and storage. Samples were collected from 86 cows, from 9 farmers, selling through two dairy cooperatives, with additional samples from informal markets.

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