Publications by authors named "M M Daghio"

The symbiotic system Azolla filiculoides-Trichormus azollae was exposed for ten days to environmentally relevant concentrations (i.e. 0.

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Background: Dietary supplements based on tannin extracts or essential oil compounds (EOC) have been repeatedly reported as a promising feeding strategy to reduce the environmental impact of ruminant husbandry. A previous batch culture screening of various supplements identified selected mixtures with an enhanced potential to mitigate ruminal methane and ammonia formation. Among these, Q-2 (named after quebracho extract and EOC blend 2, composed of carvacrol, thymol, and eugenol) and C-10 (chestnut extract and EOC blend 10, consisting of oregano and thyme essential oils and limonene) have been investigated in detail in the present study with the semi-continuous rumen simulation technique (Rusitec) in three independent runs.

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The use of alternative feed ingredients from the Agro-industry could be an efficient tool to improve the sustainability of dairy cow production. Since the richness in polyphenols, olive oil pomace (OOP), produced during olive oil milling, seems a promising by-product to ameliorate milk's nutritional value. The aim of this study was to test the use of OOP produced by means of a new technology (biphasic with stone deprivation) in dairy cow feeding strategy to evaluate the effect on animal performances, rumen microbiota, biohydrogenation processes and milk quality by a multidisciplinary approach.

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Article Synopsis
  • - The recovery and promotion of native poultry breeds, such as the Mugellese from Tuscany, help preserve biodiversity and utilize less productive agricultural land.
  • - Mugellese chickens exhibit strong resilience, productivity, and suitability for free-range farming, with notable performance metrics in egg production and fertility throughout the breeding season.
  • - Specific performance data from a study involving 405 Mugellese chickens highlight significant egg production peaks, high fertility, substantial weight gain, and impressive meat yield, but further research is necessary for data validation.
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The rumen is characterised by a complex microbial ecosystem, which is particularly active in lipid metabolism. Several studies demonstrated a role of diet and breed on bacterial community profile, with the effect on metabolic pathways. Despite the knowledge achieved on metabolism and the bacterial profile, little is known about the relationship between individual bacteria and metabolic pathways.

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