To avoid potentially noxious prey, predators need to discriminate between palatable and unpalatable prey species. Unpalatable prey often exhibits visual warning signals, which can consist of multiple components, such as color and pattern. Although the role of particular components of visual warning signals in predator discrimination learning has been intensively studied, the importance of different components for predator memory is considerably less understood.
View Article and Find Full Text PDFThe consumption of fish in food may contain mercury, a harmful element and dangerous chemical detrimental to human health. The purpose of this study was to determine the mercury level in the hair of pregnant women with different fish intakes in their diets. The concentration of total mercury in hair was determined using an atomic absorption spectrometer.
View Article and Find Full Text PDFThe extraction of lipids by the Folch method from the muscles of all the fish studied led to statistically significant differences in the values of N. At the same time, lipid extraction led to a statistically significant increase in C in pike and roach, and to a statistically insignificant decrease in C in perch and bream. Thus, lipid extraction cannot serve as a universal method of sample preparation for the analysis of the isotopic composition of carbon (C/C) and nitrogen (N/N) in fish muscles.
View Article and Find Full Text PDFThe population of developed countries is aging. Along with an increase in the proportion of people over 60 years of age among the population, their number is also increasing among patients with acute poisoning of chemical etiology. Analysis of the structure of acute poisoning in elderly and senile people for the period 2020-2022.
View Article and Find Full Text PDFThe aim of the present paper was to evaluate the effect of neutron activation on TiSiCN carbonitrides coatings prepared at different C/N ratios (0.4 for under stoichiometric and 1.6 for over stoichiometric).
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