Publications by authors named "M Logozzi"

Article Synopsis
  • PDEVs from organic agriculture contain high levels of antioxidants and have shown increased antioxidant power compared to single-plant PDEVs due to synergistic effects.
  • A mixture of PDEVs from five fruits was found to contain beneficial compounds and effectively restored redox balance and mitochondrial health in treated human skin cells.
  • The findings suggest that PDEVs play a vital role in preventing and treating skin injuries by enhancing antioxidant actions and facilitating repair processes.
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Water is a major requirement for our bodies, and alkaline water has induced an antioxidant response in a model of natural aging. A series of recent reports have shown that aging is related to reduced water intake. Hydrogen-rich water has been suggested to exert a general antioxidant effect in relation to both improving lifestyle and preventing a series of diseases.

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The extent of both scientific articles and reviews on extracellular vesicles (EVs) has grown impressively over the last few decades [...

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Background: Oral squamous cell carcinoma (OSCC) is characterized by an immunosuppressive tumor microenvironment. Their plasma-derived exosomes deliver immunomodulatory molecules and cargo that correlate significantly with clinical parameters. This study aims to assess the exosomal profile as a potential tool for early detection of relapse and long-term outcomes in OSCC patients undergoing conventional therapy.

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Citrus fruits are a natural source of ascorbic acid, and exosome-like nanovesicles obtained from these fruits contain measurable levels of ascorbic acid. We tested the ability of grapefruit-derived extracellular vesicles (EVs) to inhibit the growth of human leukemic cells and leukemic patient-derived bone marrow blasts. Transmission electron microscopy and nanoparticle tracking analysis (NTA) showed that the obtained EVs were homogeneous exosomes, defined as exosome-like plant-derived nanovesicles (ELPDNVs).

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