The effect of plasma-treated nutrient solution on yield, pigments, and mineral content of rocket [ (L.) DC.] grown under different nitrogen fertilization levels.

Introduction: The non-thermal plasma (NTP) technique has been suggested as a sustainable horticultural practice to promote biomass accumulation, nutrient uptake, N metabolism, and disease prevention in plants. In particular, the potentiality of this technique to promote the natural accumulation of nutrients into plants deserve to be explored as input saving is strongly recommended in the horticultural sector.

Methods: The nutrient solution supplied to a red coloured variety of rocket salad [ (L.

Experts vs. policymakers in the COVID-19 policy response.

We build an evolutionary game-theoretic model of the interaction between policymakers and experts in shaping the policy response to the COVID-19 pandemic. Players' decisions concern two alternative strategies of pandemic management: a "hard" approach, enforcing potentially unpopular measures such as strict confinement orders, and a "soft" approach, based upon voluntary and short-lived social distancing. Policymakers' decisions may also rely upon expert advice.

Local environmental quality and heterogeneity in an OLG agent-based model with spatial externalities.

Most of the theoretical contributions on the relationship between economy and environment assume the environment as a good distributed homogeneously among agents. The aim of this work is to relax this hypothesis and to consider that the environment can have a local character even if conditioned through externalities by the choices made at the global level. In this article, we adapt the classical framework introduced in John and Pecchenino (Econ J 104(427):1393-1410, 1994) to analyze the dynamic relationship between environment and economic process, and we propose an OLG agent-based model where each agent perceives her own level of environmental quality determined by her own decisions, and by the decisions of those living around her.

Multiple linear regression and linear mixed models identify novel traits of salinity tolerance in Olea europaea L.

Olive can be considered as moderately tolerant to salinity, with marked differences among cultivars. In the present study, two olive cultivars with different salt tolerance, 'Leccino' (sensitive) and 'Frantoio' (tolerant), were treated with 120 mM of NaCl for 30 days. We measured the expression of genes involved in the management of sodium in the leaves, such as NHX, SOS1 and H+ ATPase, and the concentration of Na+, K+, Mn2+, Mg2+ and Ca2+ in the roots, bark, xylem and leaves of the olive plants.

Cations and Phenolic Compounds Concentrations in Fruits of Fig Plants Exposed to Moderate Levels of Salinity.

Fig trees are often grown in areas affected by salinity problems. We investigated changes in the concentrations of 15 phenolic compounds and mineral elements (Mg, Ca, K, Zn, Cu, Mn, Mo, Fe, Na) in fruits of fig plants ( L. cv.