Antimicrobials long been used to enhance the performance and immunity of rabbits, typically by adding them to feed or drinking water to prevent illness. However, increasing consumer concerns about antibiotic-resistant microorganisms have led to a shift toward natural, eco-friendly, non-antibiotic feed supplements that can improve rabbit health and productivity. Recently, aromatic herbs and their extracts have gained considerable attention as natural antioxidants with growth-promoting and health-boosting properties.
View Article and Find Full Text PDFDietary supplementation with plant-based products may arise as part of an alternative strategy to using antibiotics as growth promoters in the poultry industry. Garlic powder (GP) possesses antimicrobial and antioxidant properties. The aim was to investigate the effect of dietary supplementation of GP on growth performance, carcass traits and meat quality of the Japanese quail.
View Article and Find Full Text PDFEarly detection of the adenocarcinoma cancer in colon tissue by means of explainable deep learning, by classifying histological images and providing visual explainability on model prediction. Considering that in recent years, deep learning techniques have emerged as powerful techniques in medical image analysis, offering unprecedented accuracy and efficiency, in this paper we propose a method to automatically detect the presence of cancerous cells in colon tissue images. Various deep learning architectures are considered, with the aim of considering the best one in terms of quantitative and qualitative results.
View Article and Find Full Text PDF: Alzheimer's disease is nowadays the most common cause of dementia. It is a degenerative neurological pathology affecting the brain, progressively leading the patient to a state of total dependence, thus creating a very complex and difficult situation for the family that has to assist him/her. Early diagnosis is a primary objective and constitutes the hope of being able to intervene in the development phase of the disease.
View Article and Find Full Text PDFCows experience many physiological, nutritional and social changes during transition period. This study aims to evaluate the differences in nutrients total-tract digestibility (nTTD) between primiparous (PP) and multiparous (MP) cows through the transition period. From -23, -5, 0, 7, 14, and 30 days from calving a sample of feed and feces samples were collected from 25 Holstein cows (11 PP and 14 MP) as well as daily rumination time through accelerometers.
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