Objective: To assess the associations of omega-3 and omega-6 fatty acids consumption, and the ratio between the two, with self-reported doctor told Systemic Lupus Erythematosus (SLE) diagnosis. Further, to assess whether initiation of omega-3 supplements intake was related to time/year of SLE diagnosis.
Methods: Data from 42,398 women in the Adventist Health Study-2 cohort were used for this cross-sectional study.
Objective: The aim of our study was to assess the association between a diagnosis of Systemic Lupus Erythematosus (SLE) and dietary pattern as well as demographic factors among subjects in the Adventist Health Study-2 (AHS-2) cohort.
Methods: Multivariable logistic regression modeling was used to assess the association between prevalence of self-reported SLE and dietary patterns (vegetarian, pesco-vegetarian and non-vegetarian). Potential confounding variables included were age, gender, race, education, and smoking history among 77,795 AHS-2 participants.
As part of a 2 yr disease surveillance project of small poultry flocks, owners of birds submitted for postmortem examination to the Animal Health Laboratory were asked to complete a questionnaire designed to gather information on the characteristics of the flock and its environment, how the flock was managed, and biosecurity measures used. A total of 153 unique questionnaires were received. Personal consumption of meat or eggs was the most common reason for owning a small flock (69.
View Article and Find Full Text PDFAn adult female chicken, from a small backyard flock, was presented to the Ontario Veterinary College Avian and Exotics Service for evaluation of dyspnea and recurrent ascites. An antemortem diagnostic evaluation included a coelomocentesis, coelomic ultrasound, and a coelioscopy procedure. A sample of the fluid collected during the coelomocentesis was submitted for analysis and was determined to be a nonspecific modified proteinaceous transudate.
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