Government and community strategies in Pernambuco, Brazil, to face COVID-19.

This case study analyzed arrangements and strategies of the network actors in the Special Indigenous Sanitary District (DSEI) Pernambuco's territory to guarantee the right to health of Indigenous populations during the COVID-19 pandemic. This work was carried out through document analysis, workshops, and field research. The Contingency Plan for COVID-19 in Indigenous Peoples of DSEI Pernambuco included surveillance actions, laboratory and pharmaceutical assistance, communication, and management.

Health surveillance among indigenous populations in the context of COVID-19: a scoping review.

The study aimed to identify protection strategies used by Indigenous peoples during the COVID-19 pandemic. Analyzing 56 articles from 2020 to May 2021 across four areas -community organization, governance, communication, and territorial approaches - it found that structural vulnerabilities shaped their responses. The spread of the virus was influenced by environmental, social, and cultural factors.

Evaluating Feature Selection Methods for Accurate Diagnosis of Diabetic Kidney Disease.

: The increase in patients with type 2 diabetes, coupled with the development of complications caused by the same disease is an alarming aspect for the health sector. One of the main complications of diabetes is nephropathy, which is also the main cause of kidney failure. Once diagnosed, in Mexican patients the kidney damage is already highly compromised, which is why acting preventively is extremely important.

Proteolytic activity of secreted proteases from pathogenic leptospires and effects on phagocytosis by murine macrophages.

Leptospirosis is a zoonosis caused by spirochete Leptospira. Pathogenic leptospires evade the Complement System, enabling their survival upon contact with normal human serum in vitro. In a previous study, we demonstrated that proteases secreted by pathogenic leptospires cleave several Complement proteins, including C3 and the opsonins C3b and iC3b.

Edible Mushrooms: a Nutrient-Rich Ingredient for Healthier Food Products - A Review.

Objective Of The Review: Edible mushrooms are found to be foods with high nutritional content, which have been shown to be more widely used ingredients in cooking in traditional dishes. This article explores the rising trend in the use of edible mushrooms in new formulations of functional foods, taking advantage of their properties and benefits in human health.

Recent Findings: The use of mushrooms as an ingredient in new or modified food formulations is driven by solid evidence of their nutritional content and bioactivity.