Impact of Olive Saplings and Organic Amendments on Soil Microbial Communities and Effects of Mineral Fertilization.

Plant communities and fertilization may have an impact on soil microbiome. Most commercial olive trees are minerally fertilized, while this practice is being replaced by the use of organic amendments. Organic amendments can both fertilize and promote plant growth-promoting organisms.

Application of Trichoderma asperellum T34 on maize (Zea mays) seeds protects against drought stress.

Coating maize seeds with the microbial plant protection product Trichoderma asperellum strain T34 is an effective form of inoculation that enhances plant performance when faced with drought stress, and it improves nutrient and kernel parameters differently in drought and non-stressed conditions. Drought is currently one of the biggest threats to maize production. Trichoderma spp.

Predictive factors for the suppression of fusarium wilt of tomato in plant growth media.

ABSTRACT Fusarium wilts are economically important diseases for which there are no effective chemical control measures. However, biological control and fertility management are becoming efficient alternatives for controlling this disease. Growth media formulated with composts that are able to suppress Fusarium wilt of tomato provide a control system that integrates both strategies.

Endosymbiotic yeast maternally transmitted in a marine sponge.

The detection of an endosymbiotic yeast in demosponges of the genus Chondrilla described here records the first such association within the phylum Porifera. The symbiont, interpreted as a yolk body in previous ultrastructural studies, is a chitinous-walled fission yeast. Chitin was detected by an immunocytochemical technique that labels its beta-1,4-N-acetyl-D-glucosamine residues.

Influence of rol genes in floriculture.

Traditionally, new traits have been introduced into ornamental plants through classical breeding. However, genetic engineering now enables specific alterations of single traits in already successful varieties. New or improved varieties of floricultural crops can be obtained by acting on floral traits, such as color, shape or fragrance, on vase life in cut-flower species, and on rooting potential or overall plant morphology.