Publications by authors named "M Isabel Fabra"

The study investigates the composition and properties of unpopped and expanded popcorn, analyzing monosaccharides, protein, amylose, polyphenols, physical traits, crystallinity, and in vitro digestion. Unpopped grains had high glucose content (mainly from starch), which decreased by 20 % in expanded popcorn, especially in black and red A samples. Expanded grains showed higher protein levels (up to 15 %), particularly in red B and yellow samples.

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Human treponemal infections are caused by a family of closely related Treponema pallidum that give rise to the diseases yaws, bejel, pinta and, most famously, syphilis. Debates on both a common origin for these pathogens and the history of syphilis itself has weighed evidence for the "Columbian hypothesis", which argues for an American origin, against that for the "pre-Columbian hypothesis", which argues for presence of the disease in Eurasia in the Medieval period and possibly earlier. While molecular data has provided a genetic basis for distinction of the typed subspecies, deep evolution of the complex has remained unresolved due to limitations in the conclusions that can be drawn from the sparse paleogenomic data currently available.

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The Ovum Pick-Up (OPU) technique offers a rapid path to genetic improvement. Embryonic genome activation (EGA) is crucial for successful embryonic development and occurs in two phases: minor EGA (MN) from 2-cell to 8-cell stages, and major EGA (MJ) from 8-cell to 16-cell stages. Supplementation with alpha-lipoic acid (ALA) during MN using abattoir derived-oocytes has been shown to enhance in vitro embryo production.

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Article Synopsis
  • This study explores a circular economy approach using hemp stems and rice straw to create sustainable alternatives for plastic absorbent pads in food packaging.
  • The active material, made from hemp cellulose and a bioactive extract from rice straw, not only reduces plastic waste but also improves food preservation.
  • The developed cryogels demonstrated favorable properties for meat preservation, with a careful balance of bioactive extract concentrations to optimize antioxidant benefits without inducing negative reactions.
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This study presents a novel biotechnological approach for creating water vapor-resistant cryogels with improved integrity. Rice straw cellulose was transformed into nanofibrils through TEMPO-mediated oxidation and high-pressure homogenization. The resulting cryogels remained firm even when immersed in aqueous media, whose pores were used by live cell to deposit polyhydroxyalkanoate (PHA) particles inside them.

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