Biodecolorization of the azo dye Reactive Red 2 by a halotolerant enrichment culture.

The decolorization of the azo dye Reactive Red 2 (RR2) under anoxic conditions was investigated using a mesophilic (35 degrees C) halotolerant enrichment culture capable of growth at 100 g/L sodium chloride (NaCl). Batch decolorization assays were conducted with the unacclimated halotolerant culture, and dye decolorization kinetics were determined as a function of the initial dye, biomass, carbon source, and an externally added oxidation-reduction mediator (anthraquinone-2,6-disulphonic acid) concentrations. The maximum biomass-normalized RR2 decolorization rate by the halotolerant enrichment culture under batch, anoxic incubation conditions was 26.

Decolorization kinetics of the azo dye reactive red 2 under methanogenic conditions: effect of long-term culture acclimation.

The biological decolorization of the textile azo dye Reactive Red 2 was investigated using a mixed, mesophilic methanogenic culture, which was developed with mixed liquor obtained from a mesophilic, municipal anaerobic digester and enriched by feeding a mixture of dextrin/peptone as well as media containing salts, trace metals and vitamins. Batch decolorization assays were conducted with the unacclimated methanogenic culture and dye decolorization kinetics were determined as a function of initial dye, biomass, and carbon source concentrations. Dye decolorization was inhibited at initial dye concentrations higher than 100 mg l(-1) and decolorization kinetics were described based on the Haldane model.

Kinetics and inhibition during the decolorization of reactive anthraquinone dyes under methanogenic conditions.

The objective of this study was to assess the biological decolorization of two reactive anthraquinone dyes (Reactive Blue 4, RB 4; Reactive Blue 19, RB 19) under methanogenic conditions. Using a mixed, methanogenic culture, batch assays were performed to evaluate both the rate and extent of color removal as well as any potential inhibition. The effect of initial dye, biomass, and organic feed concentration, as well as the effect of repetitive dye addition on color removal kinetics and culture inhibition were assessed.