Publications by authors named "M I Akinyemi"

Article Synopsis
  • The study reports the genome of a novel strain of Klebsiella pneumoniae (Cow102) isolated from raw cow milk in Nigeria, highlighting its potential food safety risks due to multidrug resistance and virulence factors.
  • The genome length is over 5.3 million base pairs with various coding sequences, and it shows a new allelic profile (ST6914), indicating ongoing evolution within the species.
  • The findings emphasize the need for genomic surveillance in agricultural settings to monitor emerging strains that could pose public health threats.
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The draft genome of a previously documented potential probiotic strain GM93m3 from raw goat milk in Nigeria is reported. The total genome size was 2,447,229 with 46 contigs and G+C content of 44.86%.

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Gender equity, particularly in healthcare, has been gaining increasing attention in recent years. The goal is to ensure that everyone has equal access to quality healthcare services irrespective of age, gender, or socio-economic status. However, most countries in sub-Saharan Africa struggle to meet this goal, due to several challenges, including poverty, poor infrastructure, and gender-bias.

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Background And Aim: Animal trypanosomiasis is a major contributor to agricultural and economic losses, especially in sub-Saharan Africa. We have shown that some animal species expressed genes that are significant players in immune response to bovine trypanosomosis, impeding signs and symptoms of the disease. We hypothesize that such animals are contributors to disease transmission dynamics and severe outcomes.

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The present study aimed to reveal the microbial (bacteria and yeast) composition of raw milk from dairy camel (n = 10), cow (n = 10) and goat (n = 10) in North-western Nigeria. High-throughput DNA metabarcoding was used to compare microbial compositions in raw milk among the three species. Although the three species had similar dominant bacterial (Firmicutes and Proteobacteria) and yeast (Ascomycota and Basidiomycota) phyla, their microbial compositions at the genus level were noticeably different.

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