Innovative cropping systems designed to reach both environmental and production targets: Data set of biotic and abiotic variables from a twelve-year French field trial.

The data set describes variables collected from a French (N 48.84°, E 1.95°) field trial, over a twelve-year period (2009-2020), in which four innovative cropping systems designed to reach multiple environmental and production goals were assessed.

Effect of the order of incorporation of cake ingredients on the formation of batter and the final properties: contribution of the addition of pea flour.

The investigation dealt with the effect of the replacement of a part of wheat flour by pea flour on the properties of batters and cakes. As the protein composition of pea flour differs from that of wheat, the effect of its incorporation on batter formation and cake properties was monitored throughout the different steps of cake processing. The incorporation of air, which influences the cell structure and density of the cake, was the subject of particular attention.

Nitrous oxide fluxes and soil nitrogen contents over eight years in four cropping systems designed to meet both environmental and production goals: A French field nitrogen data set.

With the development of agroecosystem approaches, new cropping systems have to be designed to deliver multiple ecosystem services. In this context, we assessed four innovative cropping systems, designed to reach multiple environmental and production goals, in a long-term field experiment (2009-2020) at Grignon (France, N 48.84°, E 1.

Effects of halving pesticide use on wheat production.

Pesticides pose serious threats to both human health and the environment. In Europe, farmers are encouraged to reduce their use, and in France a recent environmental policy fixed a target of halving the pesticide use by 2018. Organic and integrated cropping systems have been proposed as possible solutions for reducing pesticide use, but the effect of reducing pesticide use on crop yield remains unclear.