Pruning determines the plant water status due to its effects on the leaf area and thus the irrigation management. The primary aim of this study was to assess the use of high-resolution multispectral imagery to estimate the plant water status through different bands and vegetation indexes (VIs) and to evaluate which is most suitable under different pruning management strategies. This work was carried out in 2021 and 2022 in a commercial Merlot vineyard in an arid area of central Spain.
View Article and Find Full Text PDFIntra-row spacing is known to determine early productivity of super-high density olive orchards depending on growing conditions, cultivar growth characteristics, planting geometry and subsequent pruning management but few experiments have been carried out in this olive hedgerow orchard design. In 2008 an experiment of 4-m spaced hedgerows was established with 8 intra-row spacings (from 1.0 to 2.
View Article and Find Full Text PDFJ Agric Food Chem
September 2013
Different irrigation treatments were applied to a superintensive orchard of 'Arbequina' olives ( Olea europaea L.) during three seasons (2007-2009) to examine the effect of the amount of water and the moment of irrigation in summer on the virgin olive oil (VOO) quality. A control was made (CON) with irrigation to maintain the root zone close to field capacity; two water deficit treatments were employed with irrigation at 30% of CON, either from the end of fruit drop to the end of July (DI-J) or from the end of July until the beginning of oil synthesis (DI-A); and other treatment was tested by irrigating 50% of CON in July and August (DI-JA).
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