Publications by authors named "M Garajova"

Background: Acanthamoebae are causative agents of severe and complicated human infections without a standard effective therapy to date. Therefore, the research is focused on the development of new amoebicidal drugs based on the natural products. Plants of the family Lamiaceae are typical with several phenolic secondary metabolites that make them interesting in medical point of view.

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Caffeic acid (CA) is one of the most abundant natural compounds present in plants and has a broad spectrum of beneficial pharmacological activities. However, in some cases, synthetic derivation of original molecules can expand their scope. This study focuses on the synthesis of caffeic acid phosphanium derivatives with the ambition of increasing their biological activities.

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Objectives: We tested the toxicity of ethinylestradiol, a semisynthetic estrogen used in oral contraceptives, on all-male triploid zebrafish using commercial feeds and three different doses concentrations. We aimed to determine whether ethinylestradiol peroral administration resulted in vitellogenin production and whether all-male triploid zebrafish could serve as a model species for xenoestrogen testing.

Methods: The actual concentrations of 17α-ethinylestradiol were 0.

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Magnéli phase titanium suboxides (Magnéli TiO) are promising, novel materials with superior properties compared to TiO, they are substoichiometric titanium oxides with the chemical formula TiO (where n ≥ 1). In this study, for the first time, subchronic effects of dietary intake of Magnéli TiO were evaluated and compared with TiO particles of similar size, in concentrations 0.1% and 0.

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Due to the fact that plastic pollution is a global environmental problem of modern age, studies on the impact of these synthetic materials on aquatic, and especially fish organisms, are an important part of the ecosystem and human nutrition. In our study, the toxicity of pristine polyethylene (PE) microparticles (approx. 50 μm) on rainbow trout (Oncorhynchus mykiss) was tested in three different dietary concentrations - 0.

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