Publications by authors named "M G Mangiagalli"

Glycoside hydrolases (GHs) are enzymes involved in the degradation of oligosaccharides and polysaccharides. The sequence space of GHs is rapidly expanding due to the increasing number of available sequences. This expansion paves the way for the discovery of novel enzymes with peculiar structural and functional properties.

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Laccases that oxidize low-density polyethylene (LDPE) represent a promising strategy for bioremediation purposes. To rationalize or optimize their PE-oxidative activity, two fundamental factors must be considered: the enzyme's redox potential and its binding affinity/mode towards LDPE. Indeed, a stable laccase-PE complex may facilitate a thermodynamically unfavorable electron transfer, even without redox mediators.

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Article Synopsis
  • The study focuses on the effective use of agro-food byproducts like crude glycerol and cheese whey permeate (CWP) to produce a valuable enzyme, β-galactosidase, in a bioeconomy context.
  • In a small-scale experiment, researchers successfully produced around 2000 kU of recombinant β-galactosidase and accumulated 30g of galactose.
  • The enzyme showcased impressive hydrolysis efficiency, achieving up to 94% yield in lactose-rich environments, indicating its potential for sustainable biotechnological applications.
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Glycoside hydrolases (GHs) are pivotal in the hydrolysis of the glycosidic bonds of sugars, which are the main carbon and energy sources. The genome of Marinomonas sp. ef1, an Antarctic bacterium, contains three GHs belonging to family 3.

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