Publications by authors named "M Farouk Mhenni"

In this research paper, an eco-friendly extraction process of dyes from Vicia faba L. membranes was developed. In this regard, the influence of independent process factors like the weight of material, the extraction time, the temperature and the sodium hydroxide concentration on the natural dye extraction from Vicia faba membranes was investigated.

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The development of new derivatives based on renewable natural resources using green chemistry is a concept gaining recognition in several industries. This work focused on the preparation and characterization of cellulose carbonate using dimethyl carbonate as the green reagent in ethanoic KOH solution. The effect of several reaction parameters were evaluated, i.

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In this study, the ultrasound technique was investigated to dye wool fabrics with the natural extract obtained from grape pomace as a way of reducing time, temperature and environmental impact. Indeed, this natural material was very rich in total polyphenolic compounds and total flavonoids (which are, respectively, 310 (mg GAE/L) and 75 mg (CE/L)). Further, Fourier Transform Infrared Spectroscopy showed that the major chemical groups identified in the extracted dye and in the dyed wool fabrics are characteristics of phenolic compounds.

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The concern regarding sustainable utilization of available resources is growing due to its global importance. In this paper, the dyeability of cotton fabrics with natural colorant extracted from red cabbage was improved by applying cationic groups on cotton fibers. Modification of cotton was carried using acid tannic, Rewin Os, Denitex BC and Sera Fast as cationic agents.

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The present study has been focused on the extraction of natural pigments from tomato industry waste. At first, different solvents and solvents mixture were compared to determine which one is the best for extracting carotenoids compounds from tomato by-products. A mixture of hexane and acetone gave the highest carotenoids extraction yield among the others examined.

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