Publications by authors named "M Esfandiarei"

Marfan syndrome (MFS) is a systemic connective tissue disorder stemming from mutations in the gene encoding Fibrillin-1 (Fbn1), a key extracellular matrix glycoprotein. This condition manifests with various clinical features, the most critical of which is the formation of aortic root aneurysms. Reduced nitric oxide (NO) production due to diminished endothelial nitric oxide synthase (eNOS) activity has been linked to MFS aortic aneurysm pathology.

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Marfan Syndrome (MFS) is an autosomal dominant genetic disorder that affects connective tissue throughout the body due to mutations in the gene. Individuals with MFS display symptoms in different organs, particularly in the vasculature, but the mechanisms of this multi-system dysfunction are still under investigation. There is still a gap in our understanding of the impact of monogenic connective tissue aberrations on the brain.

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Several reports, including our previous studies, indicate that hyperglycemia and diabetes mellitus exert differential effects on vascular function in males and females. This study examines sex differences in the vascular effects of type 2 diabetes (T2D) in an established monogenic model of obesity-induced T2D, Zucker Diabetic Fatty (ZDF) rats. Acetylcholine (ACh) responses were assessed in phenylephrine pre-contracted rings before and after apocynin, a NADPH oxidase (NOX) inhibitor.

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Article Synopsis
  • * This study aimed to explore how deficiencies in maternal diets high in folic acid or choline affect inflammation in the blood and brain of their offspring after an induced ischemic stroke.
  • * Findings showed reduced levels of MMP-2 in male offspring from mothers with dietary deficiencies, suggesting that maternal nutrition impacts inflammation post-stroke.
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Article Synopsis
  • * This study aimed to explore how deficiencies in dietary one-carbon nutrients like folic acid and choline during pregnancy affect offspring's neurological responses following ischemic stroke.
  • * Female mice were fed either a control or deficient diet, and after inducing stroke in their 3-month-old offspring, the research found reduced levels of MMP-2 inflammation markers in both blood and brain tissue, suggesting maternal nutrient deficiencies impact offspring inflammation post-stroke.
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