Publications by authors named "M El Bouhssini"

Article Synopsis
  • Cool season legumes like faba bean, chickpea, lentil, pea, and grass pea are crucial for food security and sustainable agriculture due to their ecological benefits, though they face challenges from diseases and pests that affect yield and quality.
  • Despite current management strategies like pesticide use and resistant varieties, there is a need for more cost-effective and eco-friendly solutions, leading to increased interest in the use of Volatile Organic Compounds (VOCs) for crop protection.
  • This assessment focuses on the role of VOCs in plant interactions, their applications in pest and disease control, and the potential of microbial VOCs to enhance plant health and resilience in legume farming.
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At the intersection of insect control and sustainability goals, dielectric heating emerges as a promising solution. In agriculture, where insect pests can reduce agricultural yields and the nutritional quality of crops under field and storage conditions. Chemical pesticides are often used to manage pests but owing to their deleterious consequences on humans and the environment, chemical-free treatments have become the preferred option.

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The use of essential oils has emerged as an ecofriendly solution for controlling different pests, particularly insects of stored products. Essential oils (EOs) from (TC) and (OC) have received less attention for these bioactivities. Therefore, our study aimed to assess the repellent, antifeedant and contact toxicity of their EOs against a major stored product pest .

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The Opuntia ficus-indica (L.) cactus, a crucial crop in Morocco, is threatened by the wild cochineal, Dactylopius opuntiae (Cockerell). The aim of this research was to investigate the efficacy of nine bacterial strains against both D.

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Sesquiterpenoids constitute the largest subgroup of terpenoids that have numerous applications in pharmaceutical, flavor, and fragrance industries as well as biofuels. Bergamotenes, a type of bicyclic sesquiterpenes, are found in plants, insects, and fungi with α-trans-bergamotene as the most abundant compound. Bergamotenes and their related structures (Bergamotane sesquiterpenoids) have been shown to possess diverse biological activities such as antioxidant, anti-inflammatory, immunosuppressive, cytotoxic, antimicrobial, antidiabetic, and insecticidal effects.

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