Publications by authors named "M E Ukhun"
Levels of toxic mineral elements in selected foods marketed in Nigeria.
Bull Environ Contam Toxicol
February 1990
Toxic and potentially toxic constituents of gari and beef marketed in Nigerian traditional markets.
Bull Environ Contam Toxicol
April 1989
Cyanide content of cassava mash and gari flour and influence of water activity (aw) during storage.
Bull Environ Contam Toxicol
April 1989
Nutritional evaluation of selected Nigerian rubber seed products--a chemical approach.
Plant Foods Hum Nutr
May 1989
Four Nigerian rubber seed products (whole and shelled rubber seed flours and oils) were subjected to various chemical analyses to provide a basis for their nutritional evaluation. The shelled rubber seed oil was stored for 4 weeks under different temperatures, light and dark conditions and at water activities of 0.33 and 0.
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