Publications by M E Marcoleri

Publications by authors named "M E Marcoleri"

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Validation of a sampling plan to generate food composition data.

N C Sammán M A Gimenez N Bassett M O Lobo M E Marcoleri

Food Chem

February 2016

A methodology to develop systematic plans for food sampling was proposed. Long life whole and skimmed milk, and sunflower oil were selected to validate the methodology in Argentina. Fatty acid profile in all foods, proximal composition, and calcium's content in milk were determined with AOAC methods.

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