[The medical social measurements of conditions of professional activity of vegetable-growers of protected soil].

The working conditions in hothouse farming, medical social possibilities and limitations of prospects of professional longevity affect quality of life of employees and their family members, influencing development of state policy in health care, occupational safety and employment. The article identifies and describes, on the basis of sociological quantitative and qualitative methodology, medical and social problems of modern greenhouse farming. The quality of medical support in this professional field is assessed.