Publications by authors named "M Duman"

Background: The primary aim of this study was to compare the groups, SARS-CoV-2-positive and -negative patients, in terms of the frequency of SBI. The SARS-CoV-2-positive group was compared with the other-RVPs-positive group as a secondary evaluation in terms of serious bacterial infection (SBI).

Methods: This retrospective multicenter cohort study was conducted at four university hospitals from March 2020 to December 2021.

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The research aims to emphasize the importance of site selection in snail farming by examining how differences in environmental variables and regional characteristics influence the mineral content of Cornu aspersum snails. This is achieved through a comparative analysis of the mineral contents in their muscle tissue and shells, including calcium, potassium, phosphorus, magnesium, sodium, ash, and dry matter, across two locations in the Black Sea region: Fatsa (F) and Sinop (S). The study found that snails allocate resources based on available calcium to strengthen their shells for survival.

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Studies on preventing antimicrobial resistance in aquaculture emphasise the need to responsibly and prudently use antimicrobials, selecting those most effective in controlling and/or reducing mortalities caused by vibriosis. In this study, the distribution of the antimicrobial susceptibility of 28 Vibrio anguillarum isolates from Turkish fish farms was determined using the broth microdilution minimum inhibitory concentration (MIC) test according to the Clinical and Laboratory Standards Institute (CLSI) guideline. The epidemiological cut-off (CO) values of the V.

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Article Synopsis
  • The study investigated the presence and genomic traits of harmful E. coli strains in raw and ready-to-eat mussels, focusing on their impact on public health regarding virulence and resistance to antibiotics.
  • Genome analysis identified a strain (23EM) with both nonpathogenic and pathogenic features and a high likelihood of being a human pathogen, along with various virulence factors and antimicrobial resistance genes.
  • The findings stress the need for continuous monitoring of E. coli in mussels to mitigate health risks linked to their consumption, highlighting the importance of food safety measures.
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