Publications by authors named "M Dieuaide-Noubhani"

The ascorbate-glutathione (ASC-GSH) cycle is at the heart of redox metabolism, linking the major redox buffers with central metabolism through the processing of reactive oxygen species (ROS) and pyridine nucleotide metabolism. Tomato fruit development is underpinned by changes in redox buffer contents and their associated enzyme capacities, but interactions between them remain unclear. Based on quantitative data obtained for the core redox metabolism, we built an enzyme-based kinetic model to calculate redox metabolite concentrations with their corresponding fluxes and control coefficients.

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Ammonium (NH )-based fertilization efficiently mitigates the adverse effects of nitrogen fertilization on the environment. However, high concentrations of soil NH provoke growth inhibition, partly caused by the reduction of cell enlargement and associated with modifications of cell composition, such as an increase of sugars and a decrease in organic acids. Cell expansion depends largely on the osmotic-driven enlargement of the vacuole.

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During its development, the leaf undergoes profound metabolic changes to ensure, among other things, its growth. The subcellular metabolome of tomato leaves was studied at four stages of leaf development, with a particular emphasis on the composition of the vacuole, a major actor of cell growth. For this, leaves were collected at different positions of the plant, corresponding to different developmental stages.

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Nitrate (NO3-) and ammonium (NH4+) are the main inorganic nitrogen sources available to plants. However, exclusive ammonium nutrition may lead to stress characterized by growth inhibition, generally associated with a profound metabolic reprogramming. In this work, we investigated how metabolism adapts according to leaf position in the vertical axis of tomato (Solanum lycopersicum cv.

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Article Synopsis
  • Anthocyanin biosynthesis in plants is influenced by environmental factors like light and water, as well as nutrient availability, particularly nitrogen levels.
  • Research has shown that low nitrogen can boost anthocyanin production, suggesting that a high carbon-to-nitrogen ratio may lead to an excess of energy in plant cells.
  • Using grapevine cells as a model, a study demonstrated that under low nitrogen conditions, central metabolic fluxes decreased while those in the flavonoid pathway increased, supporting the idea that anthocyanin production helps plants manage energy excess.
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