The etiology, risk factors, and interactions of enteric infections and malnutrition and the consequences for child health and development study (MAL-ED): description of the Tanzanian site.

The Haydom, Tanzania, site (TZH) of The Etiology, Risk Factors and Interactions of Enteric Infections and Malnutrition and the Consequences for Child Health and Development (MAL-ED) Study is in north-central Tanzania, 300 km from the nearest urban center. TZH is in a remote rural district where most of the population are agropastoralists and grow maize as the staple food. The average household size is 7.

[Hygienic-bacteriological examinations in station restaurants (author's transl)].

In four station restaurants (West station, East station, South station, Kelenföld station) microbiological examinations were carried out in conjunction with the inspection of the hygienic conditions. The microflora of the washed and dried drinking glasses and plates as well as the smocks of the kitchen staff were examined. Intestinal bacteria, chromogenic bacteria and pathogenic staphylococci were found in numerous crockery samples.

[The effect of the synthetic detergents on the formazan formation of various environmental bacteria (author's transl)].

The authors studied the changes in activity of the dehydrogenase enzyme purifier of in the hygiene important bacteria, caused by different concentrations of various detergents with the aid of the triphenyl-tetrazolium chloride test (TTC) (Simmons-Williams test). The cation-active CTAB, in a contentration of only -0.008%, inhibited the enzymatic activity in all bacteria tested, whereas the non-ionic detergents (Praewozell and G 3707), even in high concentrations (5%) produced no inhibiting effect.

[Airborne microflora found in some stations of the metro in the Hungarian capital of Budapest (author's transl)].

Both the microflora and some physical parameters of the air in three underground railway (metro) stations were analysed. The air samples taken in the first two stations contained considerably more microbes, namely three times as many, than the sample from station No. 3.