Publications by authors named "M D Shylaja"

Unlabelled: Ginger is an important spice crop with medicinal values and gingerols are the most abundant pungent polyphenols present in ginger, responsible for most of its pharmacological properties. The present study focuses on the molecular mechanism of gingerol biosynthesis in ginger using transcriptome analysis. Suppression Subtractive Hybridization (SSH) was done in leaf and rhizome tissues using high gingerol-producing ginger somaclone B3 as the tester and parent cultivar Maran as the driver and generated high-quality leaf and rhizome Expressed Sequence Tags (ESTs).

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Background: The aromatic rice cultivars sometimes show variation in aroma when they are grown in regions other than their normal traditional growing regions. An early maturing selection from a Kerala aromatic local landrace with short grains, named 'Biriyanicheera', when grown in normal tropical conditions was sufficiently fragrant. The present study focused on the analysis of aroma in 'Biriyanicheera' rice genotype through molecular methods.

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Spirulina evaluated as a source of vitamin B through the modulation of vitamin B deficiency mediated physiological and biochemical changes in experimental animals. The B deficient male weanling Wistar rats were fed with Spirulina-supplemented diet for 10 weeks. An increase in urinary methylmalonic acid (22.

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Background & Objectives: Oral administration of tender leaf extract of Glycosmis pentaphylla is traditionally known to prevent the chikungunya virus infection. Even with wide usage, the antiviral components in this plant are neither identified nor characterized. This study was carried out with the objectives of profiling the phytocompounds in this plant through LC-MS/MS and to identify the active antiviral constituents and their drug-likeliness through molecular docking.

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Article Synopsis
  • The study aimed to evaluate the glucose levels in gingival crevicular blood (GCB) and finger stick blood before and after eating in patients with periodontitis.* -
  • Thirty participants were tested after fasting, with blood samples taken from bleeding gum areas and via finger stick, followed by glucose consumption to measure changes.* -
  • Results showed that GCB glucose levels correlated strongly with finger stick readings, suggesting GCB could be a noninvasive and simple method for diabetes screening in dental settings.*
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