Publications by authors named "M D Isla"
Article Synopsis
- The study developed functional beverages using jarilla, a medicinal plant from Argentina, and blueberry juice sweetened with lemon honey, utilizing maltodextrin for encapsulation.
- Both beverages exhibited high water solubility and retained significant polyphenol and flavonoid contents after spray-drying, while anthocyanins were less stable.
- The powdered version showed strong antioxidant properties and potential inhibition of key digestive enzymes, with favorable sensory evaluations, indicating its viability as a non-toxic functional food.
Cav. (Family Fabaceae. Subfamily Caesalpinioideae) is a native plant species with a long history of use in Argentine traditional medicine.
View Article and Find Full Text PDFcotyledon and seed flour: nutritional, phytochemical, and techno-functional characterization and nutraceutic potential of polyphenolic enriched extract.
Florencia Cattaneo Ivana Fabiola Rodríguez Iris Catiana Zampini Alberto Burgos-Edwards Guillermo Schmeda-Hirschmann María Inés Isla
Food Funct
September 2024
seed and cotyledon flours were prepared and characterized. Both flours showed high protein and fiber content, and low carbohydrate and fat content. The major storage proteins in flours were albumin and globulin.
View Article and Find Full Text PDFS. C. Arroyo is a subshrub or shrub that is indigenous to the arid and semiarid region of northern Argentina and is known to possess several medicinal properties.
View Article and Find Full Text PDFArticle Synopsis
- * A study collected and analyzed wood samples from 38 infected orchards to identify the fungal causes of these diseases, using various techniques including morphological traits and DNA sequencing.
- * Preliminary results indicated that nearly half of the fungal isolates were basidiomycetes, all showing high genetic similarity, suggesting a common pathogenic threat to hazelnut trees across different regions in Chile.