Publications by authors named "M Crespi"

Article Synopsis
  • Global warming threatens crop yields, making it crucial to understand thermotolerance mechanisms in plants.
  • Several heat stress transcription factors (HSFs) regulate how plants respond to high temperatures, but the specific regulators of alternative splicing related to heat stress are still unclear.
  • In tomatoes, the splicing factors RS2Z35 and RS2Z36 play a key role in regulating HSFA2 splicing and influence nearly 50% of RNAs that undergo temperature-sensitive alternative splicing, suggesting that they help enhance plants' ability to cope with heat stress.
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Article Synopsis
  • * Researchers used genetics and advanced 3D genomics techniques to show that changing the distribution of certain chromatin marks disrupts genome compartmentalization, leading to new interactions between gene regions and transposable elements.
  • * Findings emphasize the complex interplay between genetic factors and epigenetic features, revealing their role in shaping the 3D genome's structure and regulating gene expression.
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Purpose: Single large hepatocellular carcinoma >5cm (SLHCC) traditionally requires a major liver resection. Minor resections are often performed with the goal to reduce morbidity and mortality. Aim of the study was to establish if a major resection should be considered the best treatment for SLHCC or a more limited resection should be preferred.

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Regulating gene expression in plant development and environmental responses is vital for mitigating the effects of climate change on crop growth and productivity. The eukaryotic genome largely shows the canonical B-DNA structure that is organized into nucleosomes with histone modifications shaping the epigenome. Nuclear proteins and RNA interactions influence chromatin conformations and dynamically modulate gene activity.

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Neospora caninum is a major cause of reproductive loss in cattle worldwide as it leads to abortion and animal repositioning. Although Toxoplasma gondii does not cause a reproductive problem in cattle, consuming raw or uncooked beef poses the risk of transmission. This study aimed to evaluate the occurrence of anti-N.

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