Potato common scab is an important bacterial disease afflicting potatoes around the world. Better knowledge of the local spp. populations causing this disease is key to developing durable control strategies.
View Article and Find Full Text PDFCover crops, a soil conservation practice, can contribute to reducing disease pressure caused by , considered one of the most important bacterial plant pathogens. We recently demonstrated that the phyllosphere (leaf surface) bacterial community structure changed when squash () was grown with a rye () cover crop treatment, followed by a decrease of angular leaf spot disease symptoms on squash caused by pv. .
View Article and Find Full Text PDFLettuce is an economically major leafy vegetable that is affected by numerous diseases. One of the most devastating diseases of lettuce is white mold caused by . Control methods for this fungus are limited due to the development of genetic resistance to commonly used fungicides, the large number of hosts and the long-term survival of sclerotia in soil.
View Article and Find Full Text PDFTwo strains, B21-013 and B21-037, were isolated from agricultural soils located in the province of Quebec, Canada, as part of a screening for plant-beneficial bacteria able to suppress Xanthomonas hortorum pv. and other lettuce bacterial pathogens. Here, we report the genome sequences of these two organisms.
View Article and Find Full Text PDFLettuce is a major vegetable crop worldwide that is affected by numerous bacterial pathogens, including pv. , , and . Control methods are scarce and not always effective.
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