Bubble growth analysis during subcooled boiling experiments on-board the international space station: Benchmark image analysis.

This work compares four different image processing algorithms for the analysis of image data obtained during the Multiscale Boiling Experiment of ESA, executed on-board the International Space Station. Two separate experimental campaigns have been performed in 2019 and 2020, aiming to investigate boiling phenomena in microgravity, with and without the presence of shear flow and electric field. A heated substrate, at the bottom of the test cell, creates a temperature profile across the liquid bulk above it.

Surfactant effects on the coalescence of a drop in a Hele-Shaw cell.

In this work the coalescence of an aqueous drop with a flat aqueous-organic interface was investigated in a thin gap Hele-Shaw cell. Different concentrations of a nonionic surfactant (Span 80) dissolved in the organic phase were studied. We present experimental results on the velocity field inside a coalescing droplet in the presence of surfactants.