Anaerobic digestion of source-segregated domestic food waste: performance assessment by mass and energy balance.

An anaerobic digester receiving food waste collected mainly from domestic kitchens was monitored over a period of 426 days. During this time information was gathered on the waste input material, the biogas production, and the digestate characteristics. A mass balance accounted for over 90% of the material entering the plant leaving as gaseous or digestate products.

A pilot-scale comparison of mesophilic and thermophilic digestion of source segregated domestic food waste.

Source segregated food waste was collected from domestic properties and its composition determined together with the average weight produced per household, which was 2.91 kg per week. The waste was fed over a trial period lasting 58 weeks to an identical pair of 1.

Potential of anaerobic digestion for mitigation of greenhouse gas emissions and production of renewable energy from agriculture: barriers and incentives to widespread adoption in Europe.

The paper considers the role of anaerobic digestion in promoting good agricultural practice on farms and the contribution this would make to reducing the environmental impacts associated with manure management. There are no regulatory drivers to promote the use of digestion in Europe, and the technology has only been widely adopted where economic drivers and coherent policies have been implemented at a national level. These measures have included direct subsidy on the energy price paid for "green electricity", and exemption of tax when biogas is used as a vehicle fuel.