Publications by authors named "M Celis"

Aerobic granular sludge is a compact and efficient biofilm process used for wastewater treatment which has received much attention and is currently being implemented worldwide. The microbial associations and their ecological implications occurring during granule development, especially those involving inter-kingdom interactions, are poorly understood. In this work, we monitored the prokaryote and eukaryote community composition and structure during the granulation of activated sludge for 343 days in a sequencing batch reactor (SBR) and investigated the influence of abiotic and biotic factors on the granule development.

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  • This study focuses on understanding how the types of yeast in wine fermentation relate to the flavors and quality of wines produced, highlighting the impact of both environmental factors and farming practices.
  • Researchers examined yeast communities in grape musts from various regions and found that the initial yeast composition greatly influences fermentation processes and the resulting wine profiles, rather than just the fermentation conditions applied.
  • The study also identified specific gene expressions in different yeast species that contribute to flavor development, suggesting that leveraging diverse yeast functionalities can help produce higher-quality wines tailored to specific preferences.
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  • * A study analyzed 294 panel paintings linked to Flemish artists Jacques Jordaens and Anthony van Dyck, using techniques like dendrochronology and archival research to determine the wood's origin and the exact dating of the artworks.
  • * Results showed that approximately 80% of the paintings could be dated accurately, revealing insights into the timber trade with a majority sourced from the Baltic and Central Europe, enhancing understanding of the art's creation and the craftsmanship involved.
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The rhizosphere influence on the soil microbiome and function of crop wild progenitors (CWPs) remains virtually unknown, despite its relevance to develop microbiome-oriented tools in sustainable agriculture. Here, we quantified the rhizosphere influence-a comparison between rhizosphere and bulk soil samples-on bacterial, fungal, protists and invertebrate communities and on soil multifunctionality across nine CWPs at their sites of origin. Overall, rhizosphere influence was higher for abundant taxa across the four microbial groups and had a positive influence on rhizosphere soil organic C and nutrient contents compared to bulk soils.

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Data gaps and biases are two important issues that affect the quality of biodiversity information and downstream results. Understanding how best to fill existing gaps and account for biases is necessary to improve our current information most effectively. Two current main approaches for obtaining and improving data include (1) curation of biological collections, and (2) fieldwork.

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