Synopsis of recent research by authors named "M Carmen Dobarganes"
- M Carmen Dobarganes' research primarily focuses on the quantitative analysis of oxidation products in fatty acids and oils, employing advanced chromatographic techniques such as high-performance liquid chromatography (HPLC) and size-exclusion chromatography.
- Key findings reveal effective methods for detecting various oxidation compounds, including hydroperoxides, keto acids, and epoxy acids, which are relevant for understanding lipid stability, particularly in the context of food science and health impacts.
- Additionally, Dobarganes investigates dietary patterns related to olive oil consumption in Mediterranean populations, linking food intake and lifestyle choices with long-term health outcomes, contributing to the understanding of nutrition and health epidemiology.
