[Acceptability of the screening test for COVID-19 in the Brazzaville population].

The COVID-19 pandemic affects populations worldwide without distinction. Large-scale RT-PCR testing was proposed to the populations to promote early diagnosis and management. The absence of publications related to COVID-19/Congo testing justified this study.

Floating marine macro litter: Density reference values and monitoring protocol settings from coast to offshore. Results from the MEDSEALITTER project.

Monitoring Floating Marine Macro Litter (FMML) is a global priority, stressed within international programs, and regulated for the European Seas by the Marine Strategy Framework Directive. Although some well-defined common protocols exist for the assessment of beach litter and ingested litter, methodologies for FMML monitoring still vary, leading to some inconsistent results and hampering the global assessment of this threat. Within the MEDSEALITTER project (2016-2019), field experiments were implemented to define optimal monitoring parameters for FMML visual monitoring at different spatial scales, by assessing the influence of platform speed, strip width, observers experience, weather conditions, and litter size on its detectability.

Thermal treatment reduces gliadin recognition by IgE, but a subsequent digestion and epithelial crossing permits recovery.

Wheat is one of the most important crops in the world in terms of human nutrition. With regards to health, some individuals exhibit wheat-related disorders such as food allergy to wheat (FAW). In this disorder, gluten is involved, particularly the gliadins which are among the main proteins responsible for FAW.

Digestion differently affects the ability of native and thermally aggregated ovalbumin to trigger basophil activation.

Ovalbumin (OVA), a major allergen from hen's egg albumen, tends to aggregate when heated. Depending on the balance of attractive and repulsive interactions, heat-induced OVA aggregates have various morphologies, which differ in digestibility. In the context of food allergy to egg, we investigated the ability of native and thermally aggregated OVA as well as their digests to induce the degranulation of a humanized rat basophil leukemia (RBL) cell line, which was sensitized with a pool of sera from egg-allergic children.

Acid-Hydrolyzed Gliadins Worsen Food Allergies through Early Sensitization.

Scope: Food allergies result from a complex immune response involving both innate and adaptive immune cells. Major proteins of wheat flour, gliadins, appear to be important allergens, and their characteristics can influence the allergic response. This study investigates the immune reaction when developing a food allergy to gliadins in native, deamidated, or hydrolyzed forms.