Publications by authors named "M C Rufino"

The blonde capuchin monkey (Sapajus flavius) was, until a few years ago, an endemic primate of the Atlantic Forest. Today, populations inhabit the Caatinga dry forest and these have been documented using stone tools to access encased foods. It is important to know the distribution of these sites and the characteristics of the stone tools to inform conservation actions for this primate in the Caatinga.

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Environmental gradients in the sea may coincide with phenotypic or genetic gradients resulting from an evolutionary balance between selection and dispersal. The population differentiation of the swimming crab, Liocarcinus depurator, an important by-catch species in the Mediterranean Sea and North-East Atlantic, was assessed using both genetic and morphometric approaches. A total of 472 specimens were collected along its distribution area, and 17 morphometric landmarks, one mitochondrial gene (COI) and 11 polymorphic microsatellite markers were scored in 350, 287 and 280 individuals, respectively.

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For the Caatinga vegetation, it has not yet been definitively established which adaptive strategies best define the functional groups of woody plants and which syndromes emerge from the relationships between functional traits to achieve success in a semi-arid tropical region. To fill some of these gaps, we analyzed a specific set of characteristics that make up the LHS scheme of the plant ecological strategy (leaf-heigh-seed). The LHS scheme captures the functional niche of plants regarding the functional traits specific leaf area (SLA), plant height (HE), and seed mass (SM).

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Europe imports large amounts of soybean that are predominantly used for livestock feed, mainly sourced from Brazil, USA and Argentina. In addition, the demand for GM-free soybean for human consumption is project to increase. Soybean has higher protein quality and digestibility than other legumes, along with high concentrations of isoflavones, phytosterols and minerals that enhance the nutritional value as a human food ingredient.

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The alarming increase in extreme weather events, such as severe storms with torrential rain and strong winds, is a direct result of climate change. These events have led to discernible shifts in forest structure and the carbon cycle, primarily driven by a surge in tree mortality. However, the impacts caused by these severe storms on the production and carbon increment from coarse woody debris (CWD) are still poorly understood, especially in the Brazilian Atlantic Forest.

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