Conilon coffee: A critical review and bibliometric analysis for the agri-food industry.

This study includes a bibliometric analysis and literature review on Conilon coffee and its relevant aspects for the food industry, focusing on its chemical constituents, the application of fermentation as a processing method, and the reuse of waste generated during processing. Relevant articles were selected through a bibliometric analysis of titles indexed in the Web of Science (WoS) and Google Scholar databases. Conilon coffee cultivation, especially in the Brazilian states of Espírito Santo, Rondônia and Bahia, has played a growing role in the global economy, with research focused on strategies to increase productivity, reduce costs and improve nutritional and bioactive quality.

One-step ultrasound-assisted recovery of yellow-orange-red natural coloring from defatted annatto seeds: A cleaner processing alternative.

The interest in natural colorants derived from sustainable processes has prompted research into obtaining bixin from defatted annatto (Bixa orellana L.) seeds. Bixin is a compound that imparts yellow-orange-red coloration, known for its high biodegradability, low toxicity, and wide industrial applicability.

Tumbo, an Andean fruit: Uses, nutrition, processing, and biomolecules.

Tumbo fruit has potential for industrialization due to its nutritional and functional properties, but scientific knowledge of this species is still limited compared to other species of the same genus, . This review compiles the latest scientific advances on Tumbo, which cover the food technological aspects of Tumbo fruit, its uses and its potential as a source of bioactives for different industries, especially food, pharmaceutical, and cosmetics. The products (nectar, jellies, jams, wines, others) and by-products of the processing of the Tumbo fruit have various nutritional, sensory, and composition attributes for developing new food and non-food products.

cellulitis with bacteremia in a person who injects drugs, living with HIV-HCV co-infection: a case report.

() is a ubiquitous spore-forming bacteria that has rarely been implicated in extraintestinal infections, mostly in immunocompromised hosts. The authors report a case of cellulitis with bacteremia in a person who injects drugs living with human immunodeficiency virus-hepatitis C virus (HIV-HCV) co-infection. Although similar cases have been reported for some species of the genus, namely () and ), this case reinforces the importance of considering other spp.