Early Career Burnout in Nursing.

Burnout syndrome within the early career nursing population is an issue that impacts not only the individual but also impacts the workforce, the organization, and patient care. Components of burnout are associated with 3 main areas and the contributing factors to burnout can be addressed at the individual, organizational, and institutional levels. Efforts to reduce the contributing factors and improve work satisfaction within this population will have a lasting effect on early career nurses' commitment to the profession.

Recovery of acid corn oil from the bioalcohol industry by molecular distillation.

Background: The objective of this work was to reduce the acidity of acid corn oil for its subsequent use as edible oil. Also, its tocopherols composition was determined. This oil is obtained as a by-product of corn alcohol production on an industrial scale and is currently used as a raw material in the biodiesel industry.

Highly concentrated omega-3 fatty acid ethyl esters by urea complexation and molecular distillation.

Background: Raya liver deodorized oil contains high concentrations of eicosapentaenoic acid (EPA), docosapentaenoic acid (DPA) and docosahexaenoic acid (DHA). The present study investigated the processes of urea complexation (UC) and molecular distillation (MD) to determine the most adequate operation conditions for each process, separately and together, aiming to obtain highly concentrated EPA, DPA and DHA ethyl esters with chemical indicator values permitted by the current legislation for edible oils.

Results: In the second stage of MD, a concentration of 820.

Sensory quality of milk fat with low cholesterol content fractioned by molecular distillation.

Background: Anhydrous milk fat (AMF) is a valuable ingredient in several industries, but its cholesterol content is a disadvantage because it is associated with several diseases. The objective of this study was to remove the largest possible amount of cholesterol from AMF by molecular distillation and to analyze the sensory properties of the obtained product. AMF was subjected to various molecular distillation arrangements.

Antioxidant activity of rosemary essential oil fractions obtained by molecular distillation and their effect on oxidative stability of sunflower oil.

The objective of this study was to evaluate the antioxidant activity of rosemary essential oil fractions obtained by molecular distillation (MD) and investigate their effect on the oxidative stability of sunflower oil. MD fractions were prepared in a series of low-pressure stages where rosemary essential oil was the first feed. Subsequently, a distillate (D1) and residue (R1) were obtained and the residue fraction from the previous stage used as the feed for the next.