Publications by authors named "M Bronze"

Article Synopsis
  • * Key volatile compounds, including isobutyric acid and isovaleric acid, produced by various ACB species during spoilage, contribute to unpleasant odors in fruit juices, which negatively affect product quality.
  • * The study indicates that ACB species previously deemed non-spoilage threats may actually pose risks to the juice, beverage, and dairy sectors, suggesting a need to update current identification methods for ACB control.
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Phenolic compounds found in Extra Virgin Olive Oil (EVOO) have been associated with various health benefits. Bioavailability studies indicate that the phase I and II metabolites of these phenolic compounds can be detected in human urine and plasma following EVOO consumption. To contribute to the understanding of the biological potential of these phenolic compounds and their metabolites, this study delves into the synthesis, stability, and biological activities of hydroxytyrosol (HT), tyrosol (Tyr), and homovanillic alcohol (HVA), as well as their glucuronide, sulfate, and acetylated metabolites.

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Article Synopsis
  • * Elevated levels of DCLK1 were found in patients with fibrosis, cirrhosis, and HCC, while certain other factors like TGF-β were only elevated in fibrosis and cirrhosis.
  • * The research highlights the potential of DCLK1 and specific microRNAs as biomarkers for monitoring liver disease progression and as targets for future treatment strategies.
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A dynamic compressed fluid-based separation process combining carbon dioxide and ethanol was explored to isolate portisins previously hemi-synthesized from blueberry surplus anthocyanins. The influence of process parameters such as pressure (100-500 bar), temperature (40-60 °C), and ethanol content in the compressed fluid mixture (20-50 wt%) on extraction yield, portisins yield, and portisins content in the extract was investigated. The two-step isolation process includes (1) a first step at 100 bar, 60 °C, and 20 wt% ethanol content in the compressed fluid mixture to remove the low polarity compounds; and (2) a second step at 500 bar, 40 °C, and 100 wt% ethanol to recover portisins, resulting in a 1.

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Although impaired regeneration is important in many gastrointestinal diseases including ulcerative colitis (UC), the dynamics of mucosal regeneration in humans are poorly investigated. We have developed a model to study these processes in vivo in humans. Epithelial restitution (ER) and extracellular matrix (ECM) regulation after an experimental injury of the sigmoid colonic mucosa was assessed by repeated high-resolution endoscopic imaging, histological assessment, RNA sequencing, deconvolution analysis, and 16S rDNA sequencing of the injury niche microbiome of 19 patients with UC in remission and 20 control subjects.

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