Advanced control strategy for AC microgrids: a hybrid ANN-based adaptive PI controller with droop control and virtual impedance technique.

In this paper, an improved voltage control strategy for microgrids (MG) is proposed, using an artificial neural network (ANN)-based adaptive proportional-integral (PI) controller combined with droop control and virtual impedance techniques (VIT). The control strategy is developed to improve voltage control, power sharing and total harmonic distortion (THD) reduction in the MG systems with renewable and distributed generation (DG) sources. The VIT is used to decouple active and reactive power, reduce negative power interactions between DG's and improve the robustness of the system under varying load and generation conditions.

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Introduction: Despite the demonstrated efficacy of cardiovascular (CV) preventive measures, data from international literature indicate that control of CV risk factors (RF) remains insufficient in very high-risk patients.

Aim: This study aimed to assess prevalence of achievement of recommended therapeutic targets for the major and modifiable CVRF 12 months after myocardial infarction (MI).

Methods: From 1st January to 30th April 2023, we collected consecutive patients with type 1 MI who had completed 12 months follow-up.

Land use influences the nutrient concentration and composition of pollen and nectar rewards of wildflowers in human-dominated landscapes.

Plant biodiversity is crucial to satisfy the trophic needs of pollinators, mainly through nectar and pollen rewards. However, a few studies have been directed to ascertain the intraspecific variation of chemical features and the nutritional value of nectar and pollen floral rewards in relation to the alteration of landscapes due to human activities. In this study, by using an existing scenario of land use gradients as an open air laboratory, we tested the variation in pollen and nectar nutrient profiles along gradients of urbanization and agriculture intensity, by focusing on sugar, aminoacids of nectar and phytochemicals of pollen from local wild plants.

Insects as an alternative protein source for poultry nutrition: a review.

This review summarizes the most relevant scientific literature related to the use of insects as alternative protein sources in poultry diets. The black soldier fly, the housefly, the beetle, mealworms, silkworms, earthworms, crickets, and grasshoppers are in the spotlight because they have been identified as an important future source of sustainable animal proteins for poultry feeding. Insect meals meet poultry requirements in terms of nutritional value, essential amino acid composition, nutrient digestibility, and feed acceptance.