Publications by authors named "M Alacid"

The present work proposes a new UHPLC-PDA-fluorescence method able to identify and quantify the main polyphenols present in commercial fruit juices in a 28-min chromatogram. The proposed method improve the IFU method No. 71 used to evaluate anthocyanins profiles of fruit juices.

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Fermentation of juice and homogenized fruits of Opuntia stricta fruits has been developed and optimized. The aim was to obtain the red food colorant betanin from prickly pear, at high concentration and low viscosity. Among three strains assayed, Saccharomyces cerevisiae var.

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The colorant properties of pigments from Opuntia stricta, Opuntia undulata, and Opuntia ficus-indicafruits were studied. The pigments were extracted with different solvents and identified by high-performance liquid chromatography. On the basis of their visible light spectra, the pigments were identified as betalains.

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Vibrational-rotational energy levels for the CO(2) molecule are computed variationally using an empirical potential energy surface previously determined. The calculations are carried out using a set of generalized internal coordinates properly optimized to describe the internuclear motions of the molecule. The rovibrational energies are used to determine the vibrational terms G(v) and the inertia constants B(v) for states with l = 0 to l = 6, and the values of these molecular constants are compared to those derived from the observed spectra.

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A potential energy surface for CO2 is determined from experimental data using generalized internal vibrational coordinates. These coordinates are defined as two arbitrary distances and the angle between them and depend on two external parameters, which can be properly optimized. An optimal generalized internal coordinate system is obtained for CO2 by minimizing unconverged vibrational energies with respect to the external parameters.

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